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Acorn Squash Pork Chop

roasted pork chop with acorn squash and a kale green apple salad


 

- pork chop

- acorn squash

- kale

- green apples

- white wine vinegar

- olive oil

- dijon mustard

- honey

- shallots

- brown sugar

- ancho chile powder

- cumin

- cinnamon


pork chop & squash:

slice squash in half, then into rings

whisk brown sugar, olive oil, ancho chile powder, salt, pepper, cumin, cinnamon

toss rings in mixture

sear pork chop on all sides with salt and pepper

add squash and pork to baking tray

bake at 425 for 45 minutes

glazing every 15 minutes


kale apple salad:

thinly slice green apples

add to fresh chopped kale


dressing:

minced shallots, honey, white wine vinegar, olive oil, dijon mustard, salt



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